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전명희 ( Jun Myung-Hee ) - 대전대학교 간호학과
왕수경 ( Wang Soo-Kyoung ) - 대전대학교 식품영양학과
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Abstract
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Purpose: This study was conducted to investigate nutrient and food choices in gastric cancer patients receiving Cisplatin after surgery.
Method: Ten patients were followed from the fist day of the first cycle to the last date of the 6th the cycle of the
chemotherapy. The subjects kept daily self record of dietary intake and the period of nausea/vomiting during 6
cycles. Using Computer Aided Nutritional Analysis Program, the degree of Calorie, carbohydrate, protein, fat and
fluid intakes according the chemotherapy period. The reseacher developed food intake rating scale, and then three
dietitians analysed the oral intakes according to the type of foods.
Result: As the results of this study, during the chemotherapy cancer patients are intakes much fewer calorie, protein and fluids than recommended dietary allowance. Oral intake was worsen as treatment proceed. During the
chemotherapy periods most of the patients choose fruits, vegitables, steam rice, porridge, yogurt and the beam
soup to overcome nausea and vomiting.
Conculusion:In order to promote oral intake for chemotherapy patients, the researcher strongly suggest that indiviual food preform should be considered.
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KeyWords
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위암, 영양장애, 항암화학요법
Stomach Neoplasms, Nutrition Disorders, Antineoplastic Agents
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원문 및 링크아웃 정보
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등재저널 정보
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